Think of the melty possibilities!
Here's what you'll need.
- 70g mature cheddar (for flavour)
- 70g red leicester (for colour)
- sprinkle of parmesan (for flavour)
- 70ml whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon agar-agar (this replaces the animal unfriendly, but universal food bonding ingredient Gelatin - save the Pigs GODAMMIT)
- 1/2 teaspoon water
- 1/10 tablespoon cream of tartare